The lotus root is broken and the silk is connected

Overview

How to cook The lotus root is broken and the silk is connected at home

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• lunch
• cucumber
• lotus root
• msg
• sugar
• vinegar
• purple cabbage
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the lotus root, clean it, blanch it in boiling water, then immediately put it in cold water, drain it and set aside

   

2. 2 Prepare a purple cabbage

   

3. 3 Chop the purple cabbage into finely diced pieces (the more chopped the better)

   

4. 4 Put the diced purple cabbage into a blender and add an appropriate amount of cold boiled water to make a paste

   

5. 5 Use a sieve to filter out the purple cabbage residue

   

6. 6 Add sugar, vinegar, salt and MSG to the filtered purple cabbage juice and mix well

   

7. 7 Soak the lotus root slices in purple cabbage juice for more than 6 hours to change color and taste

   

8. 8 Take out the pickled lotus root slices and use a mold to press out a flower shape on the outside

   

9. 9 Place the processed lotus root slices on a plate and garnish with red pepper and cucumber

   

10. 10 It feels so novel to eat lotus root in a different way

    

11. 11 Lotus root has very high nutritional value

    

12. 12 It’s even more refreshing when paired with fine wine

    

13. 13 It is a must-have dish for entertaining guests