Stir-fried cauliflower

Overview

This dish is simple, saves time, and tastes good

Cut the cauliflower into a knife for later use
Boil water in a pot and put the cauliflower into the water for one minute to remove residual pesticides
Green and red peppers cut into pieces
Onion cut into strips
Pour oil into the pot, heat the oil and add a few Sichuan peppercorns, green onions and ginger. When fragrant, add green peppers, red peppers and onions. Stir-fry for a few times. Add light soy sauce and seasonings
Pour in the cooked cauliflower and stir-fry for a few times, add salt and chicken essence
Turn off the heat and you’re ready to serve!