Fungus and baby cabbage

Overview

This is both a quick dish and a side dish!

Trust the beauty of eight fungus and soak it in a small bag of cold water for about 1 hour
The soaked fungus has very thick flesh, no roots and sediment, and is very clean. Cut the baby cabbage into sections, wash and dry
Pour the soaked fungus in boiling water until cooked.
Cut green onions into sections, shred red peppers, shred ginger, and shred garlic.
After the oil is hot in a hot pan, add green onions and shredded ginger and stir-fry until fragrant.
Add baby cabbage and stir-fry over high heat
Stir-fry until the baby cabbage is broken and soft
Add fungus and red pepper and stir-fry for a few times
Add the green onion leaves and garlic and continue to stir-fry, pour in oil, sprinkle with salt, stir-fry evenly
Get out of the pot!