Salt and pepper steak

Overview

The salt and pepper steaks are salty, crispy, and you can't stop eating them.

Clean 300 grams of tenderloin and 1 packet of pork cutlet seasoning.
Cut the tenderloin into medium-sized strips.
Mix half a packet of fried pork chop seasoning with an equal amount of corn starch, add rice wine, salt, ginger powder, and water to make a paste that will drip easily when picked up with chopsticks.
Add the tenderloins so that each one is coated in batter. Marinate for half an hour to absorb the flavor.
Cut onions, red peppers, and green onions into slices.
The marinated meat strips are coated with bread crumbs and pressed firmly with hands.
Heat the pan and add salad oil.
Heat the salad oil until it is 70% hot, insert chopsticks into the oil to bubble, and add the meat strips one by one.
Fry until golden and crispy.
Heat a wok and add an appropriate amount of salad oil. When the oil is hot, add the side dishes and stir-fry evenly until the onions are fragrant.
Add the fried ribs and stir-fry evenly. Add salt and pepper powder and salt and stir-fry evenly.
Finished product picture.