Chicken, Mushroom and Beancurd Skin Soup

Overview

How to cook Chicken, Mushroom and Beancurd Skin Soup at home

Tags

• soups
• home cooking
• chicken
• corn oil
• light soy sauce
• mushrooms
• bean curd skin
• chopped green onion
• red pepper
• salt

Ingredients

Steps

1. 1 Another way to prepare chicken for dinner.

   

2. 2 Remove the internal organs from the chicken, cut into pieces, wash and drain. Set aside.

   

3. 3 Soak the mushrooms in advance, wash them and set aside.

   

4. 4 Soak and wash the tofu skin, and prepare two chopped green onions.

   

5. 5 Cut the peppers.

   

6. 6 Bring to a boil over high heat, add the chicken and cook, filter and wash with water and set aside.

   

7. 7 Heat the oil pan until it is six-cooked, add chicken, mushrooms, peppers, light soy sauce and stir-fry evenly.

   

8. 8 Pour in enough water to cover the chicken.

   

9. 9 Add bean curd skin and shiitake mushrooms, bring to a boil over high heat, then turn to medium heat and cook for 25 minutes.

   

10. 10 Add a little salt and garnish with chopped green onion.

    

11. 11 Put it into the pot, picture of the finished product. Have one. A simple and delicious dinner.