Braised chicken feet

Overview

Chicken feet, also known as chicken feet and chicken feet, are skinny and sinewy. They are rich in calcium and collagen. Eating more of them has good beauty effects. There are many ways to cook chicken feet, such as sauce, braise, braise, etc. The method of braised chicken feet is simple, convenient and quick.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• famous dishes
• chicken feet
• chives
• ginger slices
• light soy sauce
• old soy sauce
• rice wine
• salad oil
• star anise
• thirteen incense
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Cut off the toes of the chicken feet and clean them.

   

2. 2 Put cold water in a pot, blanch the water, and then boil briefly.

   

3. 3 Get the seasoning ready.

   

4. 4 Remove the chicken feet, rinse them and drain them.

   

5. 5 Heat a wok, add an appropriate amount of salad oil, add sugar when the oil is hot.

   

6. 6 Stir-fry over low heat until the sugar melts and caramel color appears.

   

7. 7 Add the chicken feet, stir-fry evenly, and stir-fry until the chicken feet are lightly browned and coated in sugar juice.

   

8. 8 Add star anise, chili pepper, and ginger slices and stir-fry until fragrant.

   

9. 9 Add rice wine, light soy sauce, and dark soy sauce and stir-fry evenly.

   

10. 10 Add boiled water to cover the chicken feet, and add appropriate amount of thirteen spices and scallions.

    

11. 11 Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 20 minutes.

    

12. 12 Stew until chicken feet are medium cooked and add appropriate amount of salt to taste.

    

13. 13 Continue to simmer until the chicken feet are tender and the juice is reduced over high heat.

    

14. 14 Finished product picture.