Hakka Dishes: Pineapple Roast Chicken

Overview

How to cook Hakka Dishes: Pineapple Roast Chicken at home

Tags

• hot dishes
• chicken
• cooking wine
• green pepper
• pepper
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 You can use any part of the chicken, I used large wings cut into cubes. Marinate the meat, a capful of cooking wine, an appropriate amount of salt and black peppercorns, and a little soy sauce (I gave less, more will make the color look better)

   

2. 2 Marinate for half an hour

   

3. 3 Soak the pineapple in salt water and cut the green and red pepper into small pieces and set aside.

   

4. 4 Add the marinated chicken to a pan with a little oil, fry until it changes color and add water to boil.

   

5. 5 Sauté the green and red peppers in a little oil for a minute. Add the pineapple and stir-fry. Halfway through, I found there were still beans in the refrigerator, so I added a little more.

   

6. 6 Add the freshly cooked chicken and stir-fry to reduce the juice.

   

7. 7 I like this dish so much, it’s very appetizing~

   

8. 8 Must give it a try

   

9. 9 I learned this dish from the Hakka people, but it’s hard to eat this dish outside. I finished eating the roasted chicken with pineapple, but I didn’t even touch the other dish~

   

10. 10 See you next time.