Pan-fried Banana Toast Rolls

Overview

Wrap bananas in toast, add egg liquid and fry them. This not only combines a variety of ingredients into one, but also has a rich taste. It is especially suitable for children or office workers who have a short breakfast time. After eating for a while, they can eat all the fruits, pasta and eggs. The taste is also very good!

Tags

• baking
• cake
• bread
• banana
• edible oil
• egg
• toast

Ingredients

Steps

1. 1 Make your own toast, cut it into slices about 6 mm thick, beat the eggs into egg liquid and set aside

   

2. 2 Cut off the four sides of the toast

   

3. 3 Peel the banana and cut it into pieces as wide as the toast slices and place them on the toast

   

4. 4 Covered in egg liquid

   

5. 5 Put an appropriate amount of oil in the pot and place it with the mouth facing down for frying

   

6. 6 When the bottom is golden brown, flip and fry until all sides are golden brown.

   

7. 7 Fried toast rolls

   

8. 8 Cut into sections and serve on a plate