White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)

Overview

White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• chicken gizzards
• cooking wine
• edible oil
• ginger
• light soy sauce
• garlic leaves
• white chili

Ingredients

Steps

1. 1 Soak farmhouse fragrant white peppers in cold water for about 20 minutes, wash and cut into sections (the color contrast is large due to lighting);

   

2. 2 Wash the chicken gizzards with cold water and slice them into pieces, mix well with cooking wine and light soy sauce and let it sit for about 10 minutes. Cut the ginger into small sections and cut the garlic into diagonal sections;

   

3. 3 Heat the pot, put the white chili peppers into the pot and stir-fry all the water, then stir-fry the jar to remove the air, and set aside for later use;

   

4. 4 Heat oil in a cold pan, add ginger and stir-fry for a while, then add chicken gizzards and stir-fry;

   

5. 5 When the chicken gizzards change color and are about 7 mature, add the white chili pepper and continue frying for about 2 minutes;

   

6. 6 Add garlic leaves and stir-fry for a while, pour in a small amount of cold water, wait until the water boils, top with light soy sauce, remove from the pot and serve on a plate;