Secret Chicken Steak

Overview

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• autumn recipes
• bread crumbs
• chicken breast
• cumin powder
• edible oil
• flour
• limin garlic chili sauce
• rock sugar
• sesame
• starch
• white sugar
• cumin seeds
• water

Ingredients

Steps

1. 1 Cut the chicken breast into thin slices and pat it loose with a knife, then roll it in bread crumbs

   

2. 2 Add water to the flour to form a batter until it can hang on the chicken cutlets

   

3. 3 Pour water and Limin garlic chili sauce into the pot in a ratio of 2:1, rock sugar, 12 sesame seeds, cumin grains, 1 gram of starch, a little fire, bring to a boil over low heat and simmer for 15 minutes. Set aside for later use

   

4. 4 Pour in the oil and bring to a boil, then fry the chicken cutlets coated in batter until golden brown, remove and drain the oil.

   

5. 5 Add to the sauce and coat both sides, then sprinkle with cumin powdered sugar

   

6. 6 You're done. I also tried the one without bread crumbs and just used bread crumbs. It was also delicious, but the one without bread crumbs tasted tender.