Norwegian National Day Cake

Overview

May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.

Tags

• cake
• blueberry
• caster sugar (egg yolk)
• caster sugar (in light cream)
• edible oil
• egg
• fine sugar (egg egg white)
• low gluten flour
• strawberry
• whipping cream
• milk

Ingredients

Steps

1. 1 Separate the egg yolks and proteins and put them into clean, water-free and oil-free basins. Add fine sugar to the egg yolks and beat with a hand mixer until the color becomes lighter.

   

2. 2 Add cooking oil and stir evenly while adding

   

3. 3 Add milk, stirring evenly as you add

   

4. 4 Sift in the flour

   

5. 5 Mix well and set aside

   

6. 6 Beat the egg whites with an electric whisk and add sugar for the first time when big bubbles appear

   

7. 7 Continue to beat until small bubbles add sugar for the second time

   

8. 8 When you can pull out soft sharp corners, add sugar for the third time

   

9. 9 Whip until it can be pulled into short, straight peaks

   

10. 10 Add one-third of the egg whites to the egg yolk batter and mix evenly with a rubber spatula. Do not stir in circles here to avoid defoaming

    

11. 11 Add another third of the egg whites and mix well

    

12. 12 Pour the egg yolk paste back into the egg white bowl, and mix evenly with the remaining one-third of the egg whites

    

13. 13 Pour into the mold and shake it on the table a few times to knock out the air bubbles

    

14. 14 Preheat the oven to 160 degrees, bake the middle and lower layers for about 40 minutes

    

15. 15 While the cake is baking, prepare the strawberries and blueberries. Cut the strawberries into small pieces. Whisk the light cream with caster sugar (I forgot to take a photo of this)

    

16. 16 After the cake has cooled, use a knife to run around the mold to release it

    

17. 17 Cut into three pieces

    

18. 18 Spread a layer of cream on a piece of cake and put fruit on it

    

19. 19 Repeat the previous step and spread another layer, then cover the third layer of cake and spread butter on and around the surface

    

20. 20 Pour the remaining butter into a piping bag, use a small chrysanthemum nozzle to modify the edges, and start arranging the flag shape

    

21. 21 Arrange the strawberries and you’re done