Recipes tagged "Caster sugar (egg yolk)"
14 recipes found
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Norwegian National Day Cake
May 17th every year is Norway’s National Day, and Norwegians like to decorate their snacks with the National Day atmosphere. I have been paying attention to this style for a long time, so I will join in the fun this year. The recipe for the cake is from Little Chef Piaoxiang.
cake Blueberry -
Zero Fail Naked Cream Cake Roll
The most common thing to make after learning to bake is cake rolls, which are simple and convenient. Very suitable for novices
Baking Caster sugar (egg white) -
A masterpiece that consumes light cream_light cream cake
I believe friends who are into baking must have encountered this situation: What should I do if I have extra whipping cream at home? The shelf life is only a few days after opening, so it would be a shame to waste it! Today I will teach you how to make a light cream cake. After being refrigerated, it will have the texture of cheesecake and the flavor of chiffon cake! For more recipe sharing, please follow the WeChat public account: Play Baking Together
Baking Caster sugar (egg yolk) -
Halloween Spider Cupcakes
Among the cakes I have ever made, chiffon has always been the most delicious. It is soft and melts in your mouth. I have never failed since the first chiffon, so I have been using this recipe for so many years. However, I often see many people saying that they are crazy about chiffon. I feel that every step is taken seriously. It's okay. I made cup cakes this time and used two kinds of trays, one for making egg tarts and the other for a slightly deeper small mold. Facts have proved that the cakes made with the deeper trays will not shrink back, while the ones made with egg tarts will shrink back, but it does not affect the delicious taste. Halloween is coming soon, so I made the spider cake and preheated it in advance. Fortunately, I applied to try out the Petri PE5386 oven. The baked cake was very even in color and heated up very quickly, which greatly saved time.
cake Caster sugar (egg yolk) -
Romantic~Purple Sweet Potato Cake Roll
Cake rolls are considered one of the entry-level ones, and it’s easy to succeed even if you make them for the first time! If you want to start baking, you can try it, it will definitely determine your path to continue baking! Give it to a friend, it looks good and looks sincere. Think of the happiness and sense of existence that fill you up with compliments. O(∩_∩)O Cake rolls are not only easy to make, they also look good, and they take very little time to make! So it appears very frequently in my baking. Rolled pork floss is our family’s favorite, but we eat too much and roll it with butter and we’re afraid of getting fat, so we occasionally change the lining. This time, we roll purple sweet potato. It’s healthy and looks good! Purple sweet potato is rich in selenium and anthocyanins. It has preventive and therapeutic effects on many diseases and is known as the seventh essential nutrient for the human body. It is said, of course, that experts have said that anthocyanins are the most direct, effective and safe free radical scavengers for maintaining human health.
Baking cake -
Classic Chocolate Cake
The difference between this cake and brownie is that it has a very soft and fluffy texture, a bit similar to sponge cake, but the method is different.
Baking Caster sugar (egg yolk) -
Matcha roll
For matcha, you must choose good matcha powder.
Baking Caster sugar (egg yolk) -
How to make 8-inch chiffon cake
Chiffon cake is the transliteration of English Chiffon Cake, which belongs to the basic type of sponge cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Therefore, it is more suitable for cakes that need to be refrigerated. Chiffon cake also contains less saturated fat. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients. The history of blood and tears of chiffon cake: I have made chiffon cake almost 6 times, but I haven’t eaten a few pieces. After I made it successfully, I sent it from door to door. I felt happy when I heard the compliment. The first time I made it, it was not as difficult as some people said. It was easy to dent, not rise, and tasted bad. But after I succeeded, I thought that was it? ! That's SOEAZY! After several repeated experiments, today I finally made a chiffon cake with better quality.
Baking Baking powder -
Matcha Chiffon
Learn how to cook Matcha Chiffon with Baking and Caster sugar (egg yolk).
Baking Caster sugar (egg yolk) -
Cheese Jam Double Layer Cake
Learn how to cook Cheese Jam Double Layer Cake with Baking and Baking powder.
Baking Baking powder -
Painted cake roll
Learn how to cook Painted cake roll with Baking and Cake flour.
Baking Cake flour -
Original chiffon cake
Chiffon cake has always been my family's favorite. Every time I make one, I can eat it for two days. It's also very honorable to give it in a gift box. Recently, I see everyone making chiffons, so I came to join in the fun and take a look at my 8-inch square chiffon! This recipe is suitable for both round and square molds.
Baking cake -
Cake toast
Learn how to cook Cake toast with Baking and Butter.
Baking Butter -
Ten-inch chiffon cake
This is the third chiffon cake. The first few times were not very successful, but this time it was finally a success. I would like to share it with you
Baking Chiffon cake