Zero Fail Naked Cream Cake Roll

Overview

The most common thing to make after learning to bake is cake rolls, which are simple and convenient. Very suitable for novices

Tags

• baking
• caster sugar (egg white)
• caster sugar (egg yolk)
• caster sugar (light cream)
• decorative fruit
• egg
• low gluten flour
• unflavored salad oil
• whipping cream
• white vinegar
• salt

Ingredients

Steps

1. 1 Weigh all the materials used and weigh them well

   

2. 2 Separate the egg yolk and egg white. The egg white basin must be free of water and oil

   

3. 3 Beat the eggs with a whisk

   

4. 4 Add salad oil and stir evenly (corn oil will also work, be sure not to use peanut oil that tastes too strong)

   

5. 5 Add milk (because there is no on-site milk at home, it is brewed with milk powder and weighed as you add it) and mix well

   

6. 6 Add sugar and salt, beat until the sugar dissolves and the egg liquid turns white

   

7. 7 Then sift in low-gluten flour

   

8. 8 Stir with a spatula until there are no lumps. Set aside for later use

   

9. 9 Preheat the oven to 160 degrees

   

10. 10 Start beating the egg whites, add a few drops of white vinegar or lemon juice to the egg whites; use an electric egg beater to beat the egg whites at medium speed. When the egg whites reach large foam, add 1/3 of the sugar and continue beating

    

11. 11 Add sugar for the second time and continue beating

    

12. 12 When lifting the egg beater can bring out the small curved hooks of egg white, add sugar for the third time

    

13. 13 Beat until wet peaks form. If making chiffon cake, beat until dry peaks form.

    

14. 14 Add 1/3 of the meringue to the egg yolk batter and mix evenly

    

15. 15 Then pour in the remaining 2/3 of the meringue and continue to stir (hold the mixing knife in your right hand and turn the bowl with your left hand. Use the stir-frying method for cooking)

    

16. 16 Pour into the prepared baking pan (lined with oil paper) and smooth it with a scraper, then shake it a few times to knock out the air bubbles;

    

17. 17 Bake in the middle rack of the preheated oven for about 30 minutes. During the baking process, you can prepare fruits and whipped cream

    

18. 18 Shake it after taking it out of the oven, cover the surface with a new layer of oil paper and place it upside down on a wire rack. After it cools down, spread the whipped cream on it, and put mango or other favorite fruits in the middle

    

19. 19 My favorite strawberry, I specially bought milk-flavored strawberry. It tastes great

    

20. 20 Roll up the surface, pipe cream on it, and decorate with fruits

    

21. 21 Finished product.