Painted cake roll

Painted cake roll

Overview

How to cook Painted cake roll at home

Tags

Ingredients

Steps

  1. Raw material picture.

    Painted cake roll step 1

  2. Separate egg whites and egg yolks.

    Painted cake roll step 2

  3. Add 35g of white sugar to the egg yolks and stir evenly with a whisk.

    Painted cake roll step 3

  4. Add water and oil, add a few drops of lemon juice to remove the fishy smell, and sift in cornstarch and cake flour.

    Painted cake roll step 4

  5. Mix well with a whisk.

    Painted cake roll step 5

  6. Beat the egg whites at low speed until large fish-eye foam is formed. Add half of the sugar. When the egg whites are thickened, add the remaining sugar. Beat at medium speed until wet peaks form. (Lift the egg beater into a curved sharp corner. The sharp corner is not yet firm at this time)

    Painted cake roll step 6

  7. Add 1/3 of the beaten egg whites to the egg yolk batter and mix evenly.

    Painted cake roll step 7

  8. Then pour the mixed batter into the remaining egg whites and mix evenly. (Do not stir in circles to prevent the protein paste from defoaming, just flip it up from the bottom)

    Painted cake roll step 8

  9. Place the mixed batter in the refrigerator to chill.

    Painted cake roll step 9

  10. Take a small portion of the batter and add appropriate amount of cocoa powder and mix well.

    Painted cake roll step 10

  11. Apply a layer of salad oil on oil paper (to avoid sticking and making it difficult to remove the pattern), pour the mixed cocoa paste into a piping bag, and draw the desired pattern.

    Painted cake roll step 11

  12. Preheat the oven, put the painted pattern in, and bake at 170° for 1.5 minutes. Take it out.

    Painted cake roll step 12

  13. Pour the previously mixed batter onto the baked pattern, smooth the surface and pop out large bubbles.

    Painted cake roll step 13

  14. Place in the oven at 170° for about 15 minutes. (Depending on the temperature of your own oven), take it out after baking, turn it upside down immediately to prevent shrinkage, then tear off the oil paper on the surface, and then cover it back to prevent it from cracking when rolling.

    Painted cake roll step 14

  15. After cooling, turn the cake over, make shallow knife marks at intervals on the cake (to prevent the roll from cracking), and spread jam on the surface.

    Painted cake roll step 15

  16. Roll up slowly, wrap in oil paper, and refrigerate for 1 hour to set. After it is finalized, just write English words with chocolate sauce.

    Painted cake roll step 16