Romantic~Purple Sweet Potato Cake Roll

Overview

Cake rolls are considered one of the entry-level ones, and it’s easy to succeed even if you make them for the first time! If you want to start baking, you can try it, it will definitely determine your path to continue baking! Give it to a friend, it looks good and looks sincere. Think of the happiness and sense of existence that fill you up with compliments. O(∩_∩)O Cake rolls are not only easy to make, they also look good, and they take very little time to make! So it appears very frequently in my baking. Rolled pork floss is our family’s favorite, but we eat too much and roll it with butter and we’re afraid of getting fat, so we occasionally change the lining. This time, we roll purple sweet potato. It’s healthy and looks good! Purple sweet potato is rich in selenium and anthocyanins. It has preventive and therapeutic effects on many diseases and is known as the seventh essential nutrient for the human body. It is said, of course, that experts have said that anthocyanins are the most direct, effective and safe free radical scavengers for maintaining human health.

Tags

• baking
• cake
• caster sugar (egg yolk)
• egg
• fine sugar (egg egg white)
• low gluten flour
• purple sweet potato
• salad oil:
• milk
• water

Ingredients

Steps

1. 1 Peel and cut the purple sweet potatoes into small pieces, steam them, add sugar, and mash the milk into a puree with a spoon, set aside.

   

2. 2 Add a few drops of vinegar to the egg whites and beat until rough peaks form. Add one-third of the sugar. Continue beating and add the remaining sugar in two batches. Beat until wet peaks form (Picture 2).

   

3. 3 Beat egg yolks with sugar until white. Add oil and mix well, then add water and mix well.

   

4. 4 Add one-third of the meringue to the egg yolk batter and mix evenly.

   

5. 5 Pour it all into the meringue and mix evenly.

   

6. 6 Place greased paper on a baking sheet, pour in egg batter, smooth, and shake a few times. Place in the preheated oven and heat to 170 degrees for 18-20 minutes. .Take out and cover with parchment paper, turn over and peel off the parchment paper underneath.

   

7. 7 Spread with purple potato puree.

   

8. 8 Roll up with oil paper, set for 10 minutes, and decorate with purple sweet potato puree.