Bacon-wrapped beans

Overview

How to cook Bacon-wrapped beans at home

Tags

• snacks
• cantonese cuisine
• old man
• spring recipes
• lunch
• dinner
• bbq sauce
• bacon
• beans
• edible oil
• oyster sauce
• black pepper
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the beans and cut them into sections for later use. Chop the garlic

   

3. 3 Fill a pot with water and bring it to a boil, then add an appropriate amount of oil and salt, put the beans in and cover them with water, and put them in a bowl

   

4. 4 Then use a small bowl to mix the seasoning

   

5. 5 Add in the green beans and mix well to taste

   

6. 6 Cut the bacon into two sections, then place three beans and roll them up in the direction

   

7. 7 Then use toothpicks to secure and place on a baking sheet lined with tin foil

   

8. 8 Use a brush to brush a layer of oil on the surface of the bacon

   

9. 9 Place in the preheated oven, raise the heat to 190 degrees, lower the heat to 200 degrees, and bake for 20 minutes (you need to take it out and flip it over halfway through and brush it with oil)

   

10. 10 After taking it out of the oven, sprinkle with a little black pepper and serve