Fried rice with colorful vegetables, soy sauce and eggs

Fried rice with colorful vegetables, soy sauce and eggs

Overview

How to cook Fried rice with colorful vegetables, soy sauce and eggs at home

Tags

Ingredients

Steps

  1. Dice onions, carrots, and green peppers, and mince onions and garlic.

    Fried rice with colorful vegetables, soy sauce and eggs step 1

  2. Crack the eggs into a bowl and mix with a little salt.

    Fried rice with colorful vegetables, soy sauce and eggs step 2

  3. Pour a little cooking oil into the pot and heat it up, pour in the egg liquid and stir-fry until it solidifies, then transfer it to a plate.

    Fried rice with colorful vegetables, soy sauce and eggs step 3

  4. Heat the cooking oil again in the pot, add the minced onions and garlic and stir-fry until fragrant. Add the onions, carrots and green peppers, add an appropriate amount of salt and stir-fry for 1 minute. Pour in the rice.

    Fried rice with colorful vegetables, soy sauce and eggs step 4

  5. Add the soy sauce and stir-fry evenly. Add the scrambled eggs and continue to stir-fry to release the aroma of the soy sauce.

    Fried rice with colorful vegetables, soy sauce and eggs step 5

  6. Sprinkle in the chopped green onion, turn off the heat and stir evenly.

    Fried rice with colorful vegetables, soy sauce and eggs step 6

  7. Finished product picture.

    Fried rice with colorful vegetables, soy sauce and eggs step 7