Mushroom Chicken Rice

Overview

Occasionally when I'm lazy, I like to use a rice cooker to cook this kind of rice. Of course, which materials are placed first and which are placed later directly determines the quality of the finished product. This kind of rice looks like fried rice, but it is actually more fuel-efficient and trouble-free than fried rice.

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• dinner with friends
• fried rice
• winter recipes
• dinner
• chicken breast
• cooking wine
• edible oil
• light soy sauce
• mushrooms
• sichuan pepper powder
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in advance

   

2. 2 The green beans are also frozen in the refrigerator, so take them out in advance and prepare the other main ingredients

   

3. 3 Cut the chicken into small cubes and feed it with the above seasonings for a while

   

4. 4 Dice mushrooms and carrots

   

5. 5 Add the chicken to the rice, use the normal amount of water in the rice cooker, and use the normal cooking mode

   

6. 6 While the rice is cooking, fry the side dishes. Add a little oil to the pot, fry the mushrooms, carrots, and green beans, and add a little salt

   

7. 7 The rice is simmered

   

8. 8 Add all ingredients

   

9. 9 Mix briefly

   

10. 10 Serve out

    

11. 11 The color is pretty good

    

12. 12 There are meals and vegetables, which is super hassle-free.