Home-cooked side dishes – Stir-fried pork with lentils

Overview

How to cook Home-cooked side dishes – Stir-fried pork with lentils at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• garlic
• lean meat
• lentils
• msg
• spicy sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices, clean and chop the ginger and garlic and set aside.

   

2. 2 Remove the tendons on both sides of the lentils, wash and cut into two or three sections.

   

3. 3 Blanch the cut lentils in boiling water for one minute.

   

4. 4 Heat the wok, pour in cooking oil, add ginger and garlic and saute until fragrant.

   

5. 5 Add the meat slices and stir-fry until they change color. Dish out.

   

6. 6 In another pot, heat cooking oil, add spicy sauce and stir-fry over low heat.

   

7. 7 Add the lentils and stir-fry for a while.

   

8. 8 Add the fried meat slices and stir-fry evenly.

   

9. 9 Add cooking wine and stir-fry.

   

10. 10 Add salt, soy sauce and MSG, stir well and serve.