Spicy diced tofu

Overview

How to cook Spicy diced tofu at home

Tags

• vegetarian dishes
• balsamic vinegar
• chili noodles
• chives
• dried shrimp
• edible oil
• green peppercorns
• hangzhou pepper
• light soy sauce
• northern tofu
• salt

Ingredients

Steps

1. 1 -Wash and slice fresh tofu and dice it

   

2. 2 -Cut peppers and chives into small pieces, and dice garlic

   

3. 3 -Prepare dried shrimp (available in supermarkets)

   

4. 4 -Put oil in the pan, fry the dried shrimps, take them out and set aside

   

5. 5 -Add in tofu and deep-fry it, take it out and set aside

   

6. 6 -Put oil in the pot, add garlic, and saute green peppercorns until fragrant, add peppercorns and stir-fry

   

7. 7 -Add tofu and dried shrimps, add appropriate amount of salt, light soy sauce, and balsamic vinegar and stir-fry evenly. When serving, sprinkle with chili powder and scallions

   

8. 8 -Plate and ready to eat