Sugar-colored little whitebait

Overview

A banquet dish at a relative's restaurant, used to make pancakes. Local street food fish pancakes are also used.

Tags

• side dishes
• dried small whitebait
• edible oil
• ginger powder
• white sugar
• chopped green onion

Ingredients

Steps

1. 1 Wash the dried fish twice and drain.

   

2. 2 Cut green onion into flowers and shred ginger. (Ginger powder is best)

   

3. 3 Add a little oil to the pot, add dried fish, stir-fry for a while, add onion and ginger, stir-fry over low heat.

   

4. 4 Fry until it changes color and put it on a plate. It only needs to change color slightly. If it is over-fry, it will become bitter.

   

5. 5 Boil a little oil and white sugar until brown, add dried fish and stir-fry.

   

6. 6 The finished product is ready!