Eggs spread on lettuce leaves

Overview

Eggs are really versatile and taste delicious no matter what kind of food they are paired with. I often save some eggs at home for days when I am too busy to buy food. Take two eggs, collect the leftovers in the refrigerator, and stir-fry them with eggs, which is nutritious and delicious.

Tags

• pasta
• cooking wine
• edible oil
• egg
• lettuce leaves
• light soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lettuce leaves in water and drain them.

   

2. 2 Wash the lettuce leaves and cut into thin strips.

   

3. 3 Beat three eggs in a bowl.

   

4. 4 Add chopped lettuce leaves.

   

5. 5 Add appropriate amount of salt, a little cooking wine, light soy sauce and pepper and stir evenly.

   

6. 6 Heat the wok, pour in cooking oil to heat, add the egg liquid and fry both sides until cooked.