Cumin mutton

Overview

Cumin mutton will warm your heart in the cold winter.

Ingredients: Lamb slices (cut into thin slices), green onions, ginger, garlic, and coriander.
Cut the coriander into small pieces, cut the green onion into small pieces, and mince the ginger and garlic.
Pour oil into the pot, add dried chili peppers, and slowly stir-fry until fragrant.
Add onion, ginger and garlic and stir-fry until fragrant.
Add the mutton slices and quickly scatter them.
Add cooking wine and light soy sauce and stir-fry evenly.
Add salt and sugar, add balsamic vinegar along the edge of the pot, sprinkle in cumin powder, and stir-fry evenly.
Add the coriander segments, stir-fry evenly and remove from the pan.
Finished product.