Super quick lazy scallion pancake

Overview

Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, it will appear layer by layer~ No matter how you look at it, it is suitable for those of us who want to stay in bed a little longer in the morning. Two pieces of scallion pancakes + a glass of milk + a plate of fruit is a simple and energetic breakfast! !

Tags

• staple food
• home cooking
• dumpling skin
• edible oil
• onions
• salt

Ingredients

Steps

1. 1 Place a dumpling wrapper on the mat, sprinkle some salt, oil and chopped green onion.

   

2. 2 Cover with another dumpling wrapper and so on, sprinkle with salt, oil and chopped green onion. Overlap 5 or 6 dumpling skins.

   

3. 3 Finally cover with a dumpling wrapper.

   

4. 4 Press it with your hands and roll it out horizontally and vertically with a rolling pin.

   

5. 5 Put a little oil in a pan over medium heat and fry both sides until the surface is a little brown. ps. When frying, you can make the second piece. Remember to turn it over halfway. After the second piece of cake is done, this cake is also fried. Don’t waste time~

   

6. 6 Eat it!