Steamed quail eggs

Overview

Another way to eat steamed eggs is simple, easy-to-make, high-looking quail eggs.

Clean the porcelain spoon.
Pat dry with kitchen paper.
Dip a small piece of kitchen paper into a little cooking oil and spread a thin layer of cooking oil evenly on the porcelain spoon.
Place a small butterfly in the middle of the steamer grate and place the spoon on the steamer grate.
Break a quail egg into each spoon.
Sprinkle a little salt on top of the egg liquid, cover the pot and steam for about 7-8 minutes.
Quail eggs become solidified.
Use a spoon to draw a circle around the edge of the quail eggs to release them from the mold.
You can also use a toothpick to remove the mold.
Place on the plate.
If you are worried about adding salt unevenly, you can also pour a circle of light soy sauce after taking it out of the pot. My kids like to eat ketchup, so they can eat it dipped in ketchup.