Margaret’s glutinous rice cakes

Margaret’s glutinous rice cakes

Overview

The first gourmet show of 2016, Nuomi Ci. The ingredients are cheap, easy to make and delicious. I wish everyone a new year as sweet as Nuomi Ci

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Ingredients

Steps

  1. Prepare ingredients

    Margaret’s glutinous rice cakes step 1

  2. Mix sugar, cooking oil and water evenly

    Margaret’s glutinous rice cakes step 2

  3. Sift in glutinous rice flour and corn starch

    Margaret’s glutinous rice cakes step 3

  4. Stir until there are no lumps. Cover with plastic wrap and water boils. Steam over high heat for 25 minutes

    Margaret’s glutinous rice cakes step 4

  5. Because the cooked glutinous rice balls are very sticky, you need to wear disposable gloves or put some cooking oil on your hands. Take an appropriate amount of glutinous rice balls and wrap it with an appropriate amount of bean paste filling

    Margaret’s glutinous rice cakes step 5

  6. The wrapped glutinous rice balls are evenly rolled with black sesame seeds or glutinous rice flour and colorful sugar needles as you like

    Margaret’s glutinous rice cakes step 6

  7. How about it?

    Margaret’s glutinous rice cakes step 7

  8. Really delicious

    Margaret’s glutinous rice cakes step 8