Curry Udon

Overview

I like curry and I also like udon. What kind of sparks can they create together? It turns out that it’s not bad

Tags

• noodles
• baby cabbage
• curry
• edible oil
• ham sausage
• onions
• oyster sauce
• udon
• small tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the tomatoes and ham into cubes, shred the onions and baby cabbage, put the udon noodles in the pot and cook for one minute

   

3. 3 When the oil is hot, add ham and onions and fry for a minute. Add baby cabbage and tomatoes and continue to stir-fry

   

4. 4 Add appropriate amount of water and curry, stir-fry continuously until the curry cubes melt

   

5. 5 Add oyster sauce and udon noodles and stir-fry for two minutes