Mung bean assorted syrup

Overview

The summer in Guangdong is very hot. Drinking mung bean syrup in summer is the best way to relieve the heat😄

First soak the mung beans, soybeans and shell powder until soft
While soaking the mung beans, boil the half-boiled quail eggs in a pot, remove the shells and wash them
Cook the sago in advance. Do not cook it too much. If there is a white spot left, rinse it with cold water to prevent it from sticking
Soak the mung beans and soybeans until soft, put them into an earthen pot and simmer over medium heat for half an hour, then pour in the soaked shell powder, shelled quail eggs and longan meat, continue to simmer for five or six minutes, pour in sago and an appropriate amount of brown sugar, simmer over high heat for two minutes, stir once, and turn off the heat