Tangerine peel and red bean paste
Overview
The weather is getting cooler, so I prefer to drink something warm for breakfast. I rested at home today and made myself a bowl of tangerine peel and red bean paste using the red bean soup I made last night. I had tangerine peel red bean paste at a restaurant outside before and it cost 28 yuan for a small cup. Make it at home, delicious and cheap.
Tags
Ingredients
Steps
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Rinse the red beans and tangerine peel with clean water and soak them in clean water for 4 hours.
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After soaking, the tangerine peel has become soft. Use a knife to scrape off the white film inside the tangerine peel.
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Then pour the red beans and tangerine peel into the stew pot. The tangerine peel can be cut into small shreds and then added.
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Simmer over water for 2 hours.
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After simmering until the red beans bloom, add an appropriate amount of sugar and mix well. I added brown sugar and rock sugar.
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When the time is up, this is the stewed tangerine peel and red beans.
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Pour tangerine peel and red beans into a food processor and blend into red bean paste.
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Strain the whipped red bean paste.
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This is filtered bean dregs, you can eat it without throwing it away.
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This is a little thin red bean paste after filtering. Put it in a pot and heat it until it thickens.
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You can also add a little wet starch to thicken it.
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Pour in and mix quickly.
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Then pour the red bean paste into the bowl.
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Blanch the fresh lilies and decorate them.
