[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs

Overview

Today, when everyone is paying more and more attention to health, eating more whole grains is good for health, and both adults and children know it. Therefore, not only do many families grind their own soy milk, but they also grind various types of multigrain soy milk in different ways. When grinding soy milk, there will inevitably be leftover bean dregs, but bean dregs are particularly rich in nutrients. Therefore, do not throw away the various bean dregs after grinding soy milk at home! It can be used to make breakfast cakes, steamed cakes, bread, etc. It can also be made into charming multi-grain cakes. Because of the addition of bean dregs, the surface of the biscuits is relatively rough, but this roughness is unique and makes it look very fluffy. Chewing it in your mouth, you can smell the full bean flavor.

Tags

• staple food
• pasta
• home cooking
• dinner with friends
• brown sugar
• butter
• cake flour
• cooked white sesame seeds
• dried grains and bean dregs
• egg
• white sugar
• baking soda

Ingredients

Steps

1. 1 Squeeze out the water from the remaining bean dregs after grinding the soy milk.

   

2. 2 Place it in an oil-free wok over low heat and slowly fry until dry. The dried bean dregs will resemble cornmeal. (The fried bean dregs have some small particles. After frying, you can put it into a food processor and grind it to turn into very fine bean dregs powder. Such dried bean dregs can be stored in moderation for a period of time and used to make various delicacies slowly. You don’t have to worry about it spoiling if you don’t make it that day)

   

3. 3 Ingredients picture of multigrain bean dregs cake.

   

4. 4 First melt the butter in water, take it out and let it cool.

   

5. 5 Crack the eggs into a large basin that is oil-free and water-free, and add brown sugar and white sugar.

   

6. 6 Use a whisk to beat until very fine and creamy. At this time, when you lift the whisk, the traces of falling egg paste will not disappear so easily.

   

7. 7 Slowly add the butter, stirring evenly with the spatula. (Do not draw circles, but stir up and down)

   

8. 8 Fold in the mixed egg batter.

   

9. 9 Add the previously sifted cake flour.

   

10. 10 Mix well using the up and down stirring technique.

    

11. 11 Add dried multigrain bean dregs powder.

    

12. 12 Mix evenly by stirring up and down.

    

13. 13 Put the mixed cookie batter into a piping bag.

    

14. 14 Shape into small rounds on a baking sheet lined with baking paper and sprinkle with appropriate amount of white sesame seeds.

    

15. 15 Place in the preheated oven at 180 degrees, with upper and lower heat, middle layer, for about 15 minutes. (While taking the photo, the baby took away a piece from the upper right corner)