Recipes tagged "Dried grains and bean dregs"

[Multigrain and sesame pancakes]----The delicious taste brought by the leftover bean dregs

Today, when everyone is paying more and more attention to health, eating more whole grains is good for health, and both adults and children know it. Therefore, not only do many families grind their own soy milk, but they also grind various types of multigrain soy milk in different ways. When grinding soy milk, there will inevitably be leftover bean dregs, but bean dregs are particularly rich in nutrients. Therefore, do not throw away the various bean dregs after grinding soy milk at home! It can be used to make breakfast cakes, steamed cakes, bread, etc. It can also be made into charming multi-grain cakes. Because of the addition of bean dregs, the surface of the biscuits is relatively rough, but this roughness is unique and makes it look very fluffy. Chewing it in your mouth, you can smell the full bean flavor.