Mango Sago
Overview
Every time I go to a dessert shop, I have a soft spot for mango sago. What do you think? When you have free time on the weekend, why not make it yourself. Although the ingredients are not complete... 😂 But it is enough to satisfy your taste.
Tags
Ingredients
Steps
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Prepare the ingredients: cut the mango into the shape you like, Muslin yogurt, after the water boils, put the sago into the rice cooker and cook immediately.
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When the sago is cooked until it is completely transparent, it is considered ready. Don't rush to put the sago into a bowl. It will be better to simmer it in the rice cooker. (The reason why my sago is purple is because purple sweet potatoes are steamed on it😂)
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Add yogurt to the sago. Musliyan yogurt is very thick, so you need to add a little more water when you just cook the sago. Of course, you can also pour in pure milk or those who like to drink cold can add ice cubes (ice water), stir evenly, pour in the mango, and then add a little sugar.
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Is this a bit brown? Because brown sugar was added, the color changed.
