Honey glutinous rice lotus root

Overview

Glutinous rice and lotus root are popular all over the country. This delicacy is available in many places. This delicacy in restaurants has a high click-through rate. The glutinous and sweet taste is very tempting. It’s not difficult to make glutinous rice lotus root at home, and you can adjust the ingredients and sweetness according to your family’s taste. I made this glutinous rice lotus root with brown sugar, red dates, and honey. It has a very good texture and taste, and my family likes it very much.

Tags

• dessert
• home cooking
• lunch
• dinner
• brown sugar
• glutinous rice
• honey
• lotus root
• red dates
• rock sugar

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in cold water for 4 hours

   

2. 2 Wash and peel lotus root

   

3. 3 Cut about 2 cm from one end of the lotus root

   

4. 4 Pour the glutinous rice into the lotus root holes. Pour with chopsticks while filling until full

   

5. 5 Join the cut lotus roots intact and secure them with toothpicks

   

6. 6 Put the glutinous rice and lotus root into the pressure cooker

   

7. 7 Add red dates

   

8. 8 Add brown sugar

   

9. 9 Add appropriate amount of water. Submerge the lotus roots with enough water, cover the pot and cook for 40 minutes

   

10. 10 After cooking, pour the water used to cook the glutinous rice and lotus roots into the pot and bring to a boil, pour in the starch to form a gravy, and turn off the heat

    

11. 11 Add appropriate amount of honey and mix well

    

12. 12 Pour the honey juice over the glutinous rice and lotus roots

    

13. 13 Ready to enjoy.