[Yushengyuan Ruoqiang Date] Fragrant red date cake

Overview

After I received the Yushengyuan Ruoqiang dates that I applied for trial, I began to wonder what I could do with such delicious dates. . . Fa Gao, cake, jujube cake, porridge. . . I really had a lot of ideas, so I first used a lot of dates to make this small cake. It tasted really good as I expected. The rich aroma of red dates and the aroma of chocolate topped with it blended and filled the entire mouth. . . Well, actually, even without the chocolate sauce, the cake itself tastes great~~ Ingredients: 150g red dates, 130g water, 20g butter, 60g low-gluten flour, 3g baking powder, 1/2 tsp baking soda, 20g butter, 40g brown sugar, 1 egg, 90g buttercream

Tags

• baking
• baking powder
• brown sugar
• butter
• buttercream
• egg
• low gluten flour
• red dates
• baking soda
• water

Ingredients

Steps

1. 1 Wash the red dates, drain them and remove the cores

   

2. 2 Dice (be careful to chop as finely as possible)

   

3. 3 Pour the chopped red dates into a small pot, add brown sugar and water

   

4. 4 Boil (be careful to stir while cooking)

   

5. 5 Add butter while hot

   

6. 6 Mix well

   

7. 7 Pour in the beaten eggs

   

8. 8 Mix well

   

9. 9 Pour in the buttercream

   

10. 10 Mix well

    

11. 11 Sift in the mixture of cake flour, baking powder and baking soda

    

12. 12 Mix well;

    

13. 13 Pour into the paper film, about 8 minutes full

    

14. 14 Place in the middle rack of the preheated oven and bake at 180 degrees for about 15 minutes; let cool and then pour chocolate sauce on it and serve;