Brown sugar bean dregs waffles

Brown sugar bean dregs waffles

Overview

The original sugar-flavored bean dregs waffles are well received. Although many of them were used as meat buns, no one felt the presence of bean dregs and questioned the taste it caused. Encouraged, I continued to explore different flavors of okara muffins. It is said that women cannot live without sugar for a hundred days, and brown sugar has always been considered a good product for girls, so let’s try the brown sugar flavor. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar waffles don’t taste as slightly sweet as white sugar waffles, and the taste is richer and more fragrant. . .

Tags

Ingredients

Steps

  1. Materials

    Brown sugar bean dregs waffles step 1

  2. Pour the brown sugar bean dregs into a large bowl

    Brown sugar bean dregs waffles step 2

  3. Mix well

    Brown sugar bean dregs waffles step 3

  4. Add water

    Brown sugar bean dregs waffles step 4

  5. Stir until brown sugar dissolves and becomes a uniform paste

    Brown sugar bean dregs waffles step 5

  6. Mix flour and baking powder and sift into bowl

    Brown sugar bean dregs waffles step 6

  7. Make it into a thick paste

    Brown sugar bean dregs waffles step 7

  8. Heat a pan, add appropriate amount of flour and spread

    Brown sugar bean dregs waffles step 8

  9. When the bottom side is golden brown, turn it over and fry the other side

    Brown sugar bean dregs waffles step 9

  10. When both sides are golden, remove from the pan and let cool

    Brown sugar bean dregs waffles step 10