Red bean milk rice cereal

Overview

Red beans are a very good whole grain for health. Regular consumption can remove moisture from the body, detoxify and nourish the skin. Today’s red bean milk rice cereal is very suitable for female friends. O(∩_∩)O~

Tags

• drinks
• brown sugar
• red beans
• milk

Ingredients

Steps

1. 1 Soak the red beans in water overnight and set aside. Then put the soaked red beans into a food processor and add an appropriate amount of water (water can be added as appropriate. If you like it thinner, you can add less, but you must add water~)

   

2. 2 Get ready to start making rice cereal~

   

3. 3 Get ready to start whipping~

   

4. 4 It is best to use a food processor to beat it several times, so that the rice paste produced in this way will have a delicate texture and no residue~ I beat it 5 times~

   

5. 5 Pour the beaten red bean milk into a small iron pot~

   

6. 6 Add an appropriate amount of water again and bring to a boil over low heat. Remember to use low heat. If you use high heat, it will be easier to burn the pot. Keep stirring in the middle to avoid burning the pot.

   

7. 7 Cook until thick and then turn off the heat, then add brown sugar to taste, and finally add pure milk. The amount of milk can be adjusted to your personal taste. It tastes especially good with milk.

   

8. 8 If you can't finish the rice cereal, put it in a big bowl. After it cools down, cover it with plastic wrap and put it in the refrigerator. Then when you want to eat it, take it out, heat water in a small pot, add the rice cereal and boil it~