Red date cake

Red date cake

Overview

How to cook Red date cake at home

Tags

Ingredients

Steps

  1. Soak and wash the red dates, boil them in water for about 20 minutes until the dried dates are cooked and swollen, remove the core and cut into small cubes

    Red date cake step 1

  2. Put the diced jujube in the milk and set aside until the jujube absorbs the milk

    Red date cake step 2

  3. Beat the eggs in a bucket, add brown sugar and white sugar

    Red date cake step 3

  4. First beat the dissolved sugar at medium speed, then beat it quickly until it becomes thick. Slow down the speed for two or three minutes and beat the big bubbles into small ones

    Red date cake step 4

  5. Add milk dates, salt and salad oil, then add them to the beaten eggs and mix well. You can add some toasted walnuts and raisins, sift in the flour and baking powder, and mix evenly

    Red date cake step 5

  6. Pour it into the mold and pound it a few times

    Red date cake step 6

  7. Preheat the oven to 160 degrees, put the upper and lower heat on the middle rack, and bake for 35-40 minutes

    Red date cake step 7