Red bean milk tea
Overview
How to cook Red bean milk tea at home
Tags
Ingredients
Steps
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Wash the red beans and soak them in water overnight.
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Place it in a pressure cooker and add 2cm of water to cover the bean noodles. Cover and bring to a boil, then turn to low heat for 25 minutes. Add brown sugar and use the remaining heat to melt.
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Put a small packet of Jin Junmei into a milk pot, add a small amount of water and cook for 5 minutes.
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Pour in pure milk and bring to a boil.
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Strain the milk skin and tea leaves.
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Put honey red beans in a bowl.
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Pour milk tea.