Red dates and brown sugar toast
Overview
After making small bread last time, the baby loved to eat it and said, "Mom, I want to eat sweet toast slices, okay?" Haha... So I made toast today, using red dates and brown sugar. My baby likes sweet food, but it is not very sweet. It has the flavor of dates and is also very suitable for our girlfriends, hehe*^_^*
Tags
Ingredients
Steps
-
Prepare all ingredients
-
Melt brown sugar in warm water and mix well
-
Put the brown sugar water and egg liquid into the bread machine
-
Then put the flour in, the salt in the upper right corner, and make a small hole in the middle for the yeast
-
Start the bread machine and knead the dough for 20 minutes
-
At the end of a program, add butter and continue kneading for 20 minutes
-
After the program ends, observe whether the hand mold is soft
-
Then add the chopped jujube pieces and start kneading for five minutes
-
Then ferment for two hours
-
After fermentation, prepare for the next step
-
Then the exhaust is divided into three parts
-
Then roll it into a ox tongue shape and fold it in half, then roll it into a long strip and roll it up into three parts from top to bottom like this
-
Then put it into the bread machine for the second fermentation for two hours
-
After fermentation, brush with egg wash and prepare to bake
-
Customized settings, one hour, the whole kitchen will be filled with jujube fragrance
-
It will be a little hard after it cools out of the oven, but it will become soft the next day
-
It's sweet and soft, and the sweet jujube flavor is particularly great
-
In the morning, fry an egg, a piece of lettuce, and a little salad dressing. It’s a delicious breakfast, rich in nutrients and nourishing qi and blood