Garlic Crayfish

Overview

I’ve seen a lot of Shisanxiang, so today I’m going to make garlic-flavored crayfish! Friends who like the smell of garlic, look here!

Tags

• hot dishes
• home cooking
• beer
• brown sugar
• coriander
• crayfish
• edible oil
• garlic
• light soy sauce
• msg
• minced garlic
• onions
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 First reveal my exclusive secret recipe! Hehe! Add the prepared garlic, ginger slices, and onion diced into the food processor, pour in half a bottle of beer, and stir as shown

   

2. 2 Heat oil in a hot pan, add more oil, add green peppers, onions, minced garlic, and ginger slices and saute until fragrant

   

3. 3 After the auxiliary ingredients are fragrant, add the processed crayfish over high heat and stir-fry until it changes color

   

4. 4 After the crayfish changes color, you can pour in our secret recipe, and then check the amount. If it is not enough, continue to add beer to cover the crayfish, then add salt, MSG, and light soy sauce, cover the pot and cook for 15-20 minutes

   

5. 5 Sprinkle with chopped green onions and serve! The strong aroma makes me unable to resist eating it

   

6. 6 The final classic! Be sure to save the crayfish soup. At this time, you can make a bowl of noodles and add some chopped green onions and green vegetables! It tastes so delicious!