Old Beijing Sesame Sauce Fire

Overview

On the 11th trip to my hometown, I tasted the sesame sauce my sister-in-law brought from Beijing. I couldn’t forget the taste after I returned home. I finally couldn’t help but make it myself. The aroma of the sesame sauce, the sweetness of the brown sugar, and the crispiness of the crust all tasted really good. It leaves a mouthful of aroma after eating one. It is indeed a famous snack in old Beijing

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• beijing cuisine
• cake
• autumn recipes
• famous dishes
• brown sugar
• cake flour
• light soy sauce
• sesame
• sesame paste
• yeast
• sesame oil

Ingredients

Steps

1. 1 Dissolve brown sugar with sesame oil

2. 2 Add sesame paste and mix vigorously

3. 3 Add yeast to warm water and knead the dough until soft, let it rest for five minutes

4. 4 Roll out the dough, spread it out, and spread with sesame paste

5. 5 Stretch and roll at the same time

6. 6 Divide into equal portions, press with the seams facing down, and press into a cake shape

7. 7 Spread a layer of light soy sauce on the crust and add white sesame seeds

8. 8 After everything is done, place it in a baking pan and heat it to 180 degrees for about 20 minutes

9. 9 Finished product