Brown Sugar Mung Bean Smoothie Popsicle

Overview

It’s hot in the dog days of summer, so I often take popsicles to relieve the heat, especially mung bean sand popsicles, which are my favorite. But my constitution is a bit cold, and I don’t dare to eat more ice products, so I added brown sugar to the popsicles, using the warming function of brown sugar to offset the coldness of the popsicles. Haha, foodies just try their best to eat.

Tags

• dessert
• brown sugar
• milk powder
• mung beans
• pure milk

Ingredients

Steps

1. 1 Wash and soak the mung beans in advance, then boil the mung beans until they bloom, with only a little soup.

   

2. 2 Add the brown sugar and milk powder while it's hot. I used 2 tablespoons of milk powder to make the milk taste stronger. Stir evenly and let the brown sugar and milk powder melt

   

3. 3 Finally, add pure milk. The amount of pure milk added can be adjusted according to your own mold.

   

4. 4 Pour everything into a food processor and stir into a paste. The stirred bean paste paste is

   

5. 5 Because a lot of mung beans are used, it is very thick

   

6. 6 Let cool, put into molds, and freeze in the refrigerator for more than 4 hours.