Brown sugar chicken wings

Overview

Brown sugar chicken wings have the taste of cola chicken wings, but the nutritional value is higher than the latter. Brown sugar has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood clots. Women, children and the elderly can eat it.

Tags

• hot dishes
• home cooking
• brown sugar
• chicken wings
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken wings

   

2. 2 Make two cuts on the back of the chicken wings to add flavor

   

3. 3 Add cooking wine, dark soy sauce, light soy sauce, and salt into a basin and marinate for about 15 minutes

   

4. 4 Heat the pan with cold oil, just a little bit

   

5. 5 Fry the chicken wings with the skin facing the bottom of the pan to release the fat in the skin

   

6. 6 When the surface is cooked, turn it over and cook the other side

   

7. 7 Add onion, ginger, garlic and star anise

   

8. 8 Pour in brown sugar and stir-fry evenly

   

9. 9 Pour in hot water to slightly cover the chicken wings

   

10. 10 Cover, simmer over low heat for about 20 minutes, add salt to reduce the juice

    

11. 11 Take out of the pot and plate