Brown sugar custard pudding

Overview

This pudding does not use white sugar or rock sugar, but brown sugar. It is the first time I try to use brown sugar to make pudding. The taste is really different from white sugar. The taste of brown sugar gives the pudding a unique flavor, and the color of the surface looks like chocolate. I tried it for the first time and it was very successful. I will share it with you. Friends who like pudding may wish to try this pudding.

Tags

• baking
• dessert
• children
• afternoon tea
• pudding
• postpartum care
• brown sugar
• pure milk
• wooden eggs

Ingredients

Steps

1. 1 Prepare the raw materials. I used Cordyceps eggs, which are firewood eggs. The yolks of these eggs are relatively large, so I just used 4 eggs. If you use ordinary eggs, you can use three eggs and one yolk

   

2. 2 First mix the milk and brown sugar

   

3. 3 Boil until the brown sugar is completely melted, then let cool to about 60 degrees

   

4. 4 Beat eggs

   

5. 5 Pour into the milk. Because the milk is warm, stir while pouring to prevent the eggs from coagulating

   

6. 6 Stir thoroughly

   

7. 7 Sieve to obtain a fine pudding liquid

   

8. 8 Pour it into the container, and it is best to have the same depth to ensure that it is baked together when baking.

   

9. 9 After preheating the oven to 150 degrees, pour warm water into the baking pan, use the water bath method, and bake for 30-35 minutes.

   

10. 10 The baked pudding was taken away and a cup was eaten before I even took a photo.