Red bean, purple sweet potato and sago paste

Overview

How to cook Red bean, purple sweet potato and sago paste at home

Soak red beans in water for half an hour
Wash the red beans and put them in the soy milk machine
Choose dry beans and break them into pieces
Boil sago in boiling water.
Keep stirring.
Pour cold water and drain with a drain.
Cook again.
Continue to pour cold water, drain and keep aside
Grind the red beans into sand and set aside.
Cut purple sweet potato into cubes.
When the water boils, add the purple potatoes.
Suddenly it was hard for me to accept that the purple sweet potato was so purple, it made me think of black water.
Then put a piece of sugar.
Add sago
Add red bean paste
Mix well
rise
Eat it hot, or let it cool and put ice cream grinders on it to make popsicles.