A great product for beauty and beauty——Brown sugar jujube cake

Overview

Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!

Tags

• baking
• children
• cake
• afternoon tea
• toddler
• beauty
• baking powder
• brown sugar
• cake flour
• dried red dates
• egg
• pure milk
• salad oil
• baking soda

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the red dates, soak them in water for a while, and cut off the cores.

   

3. 3 Put the pitted red dates into a food processor together with milk and brown sugar and blend into milk-date puree.

   

4. 4 Crack the eggs into a large bowl and beat thoroughly.

   

5. 5 Add the salad oil in 3 to 4 times, stirring thoroughly after each addition before adding the next time.

   

6. 6 Pour the beaten milk jujube paste into the beaten 5 and mix well.

   

7. 7 as shown in the picture towards the middle Mix the low powder, baking powder and soda powder thoroughly, then sift into 6.

   

8. 8 Use a spatula to gently stir and mix evenly. Avoid over-stirring and stirring in circles.

   

9. 9 Preheat the oven to 175 degrees and pour the mixed cake batter into a suitable container.

   

10. 10 Bake it according to the size of the container and the specific conditions of your oven. Cut it into pieces and eat it directly or drizzle it with honey for a better taste!