How to make red date chiffon cake

Overview

The most outstanding feature of red dates is that it has a very high vitamin content. It is known as a natural vitamin pill and has the effect of nourishing yin and replenishing yang. The chiffon cake made by combining the sweet red dates with eggs can not only supplement nutrition, but also be delicious. The combination of the two complements each other and can be said to be a nutritional supplement in the cake industry!

Tags

• baking
• 8-inch cake mold
• brown sugar
• egg
• low gluten flour
• oil
• red date meat
• milk
• salt

Ingredients

Steps

1. 1 Beat red date meat into red date puree. Add milk to the red date puree and mix well

   

2. 2 Add milk jujube puree, oil and salt and mix well

   

3. 3 Sift in low-gluten flour and mix into batter

   

4. 4 Separate the egg yolk protein, add the egg yolk to the batter, and stir evenly

   

5. 5 Beat the egg whites with sugar in three batches until stiff peaks

   

6. 6 Add 1/3 of the meringue into the egg yolk batter and mix evenly

   

7. 7 Pour it back into the meringue and mix evenly

   

8. 8 Vibrate the bubbles after pouring into the mold

   

9. 9 Place in preheated oven, second to last layer, 150 degrees for 55 minutes

   

10. 10 Turn upside down and let cool then unmold

    

11. 11 Turn upside down and let cool then unmold