Isinglass Stewed Milk Dessert

Overview

Isinglass is as famous as bird's nest and shark's fin, and is one of the eight delicacies. The belly of the four top-quality abalone and ginseng fins is isinglass. The main ingredients of isinglass are high-grade collagen and mucopolysaccharides, multiple vitamins and various trace elements such as calcium, zinc, iron, selenium, etc. Its protein content is as high as 84.2% and fat is only 0.2%. Isinglass contains a large amount of biological macromolecule collagen, which is a raw material for human body to supplement and synthesize protein, and is easy to absorb and utilize. It can effectively improve immunity, inhibit cancer cells, activate cells, prevent skin aging, remove wrinkles, activate muscles and bones, relieve arthritis and soreness, and has obvious effects in enriching blood, stopping bleeding, nourishing yin, and moisturizing dryness. Shuangya Fish Maw, also called Annan Fish Maw, can treat coughs. It has a light fish flavor, is an easily soluble variety, has delicate meat texture, a glutinous texture, rich gelatin, replenishes qi and blood, and is easy to absorb.

Tags

• dessert
• children
• afternoon tea
• autumn recipes
• brown sugar
• isinglass
• milk tea
• red dates

Ingredients

Steps

1. 1 Prepare the ingredients: double-bud isinglass, milk, and red dates.

   

2. 2 Soak the double-bud isinglass in cold water for 10 minutes, clean it together with the red dates, put it into a stew pot, and add milk.

   

3. 3 Top up with milk.

   

4. 4 Set to stew mode, 1.5 hours.

   

5. 5 After simmering, add appropriate amount of brown sugar.

   

6. 6 Double-bud isinglass has a rich milky aroma, full of collagen, and a sticky texture.