Sweet and sour pork ribs - first time making

Overview

This is my first time trying to make sweet and sour pork ribs. I also like this dish, so I plan to learn it and ask experts from all over the world for advice. Once when I ate out, I ordered a fruity pork rib, and the plate was garnished with pears and dragon fruit. So I happened to buy strawberries last night, so I also learned to garnish it with fruits. Hahaha

Tags

• hot dishes
• brown sugar
• spare ribs
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing the ribs, add salt, water starch, a little soy sauce and ginger slices, marinate for a while;

   

2. 2 Add oil to the pan, fry the spareribs until golden brown, and remove when cooked;

   

3. 3 Sauce: Add vinegar, sugar, brown sugar, soy sauce, starch and water into a pot to blend into a sweet and sour sauce, cook until thick

   

4. 4 The juice starts to change color, add the pork ribs and stir-fry;

   

5. 5 Coat the pork ribs with the sweet and sour sauce, reduce the juice over high heat, and you're ready to serve.

   

6. 6 I specially prepared a strawberry to decorate it