Two-color high calcium biscuits

Overview

Spring is the golden season for children to grow taller. A lot of calcium supplements can help them. In my family, most of the children's daily snacks are biscuits that are easy to store. When they are hungry or greedy, I pinch a few small biscuits. They are sweet and crunchy. After a few pieces, they are full of satisfaction. Therefore, most of my family’s baking is based on various biscuits. This cream cheese biscuit has a crisp texture and a rich milky aroma. It has always been my favorite. This time, I changed it into a unique shape, which is very nice to give as a gift!

Tags

• baking
• children
• afternoon tea
• snacks
• almond flour
• brown sugar
• butter
• cake flour
• matcha powder
• cheese
• salt

Ingredients

Steps

1. 1 Place room temperature softened cheese and butter in a container

   

2. 2 Add milk and beat with a whisk until smooth

   

3. 3 Add brown sugar, continue to work with the egg beater, beat until the brown sugar particles melt, sift in the low-flour almond flour, and mix well with a spatula

   

4. 4 Divide the dough into two parts, add matcha powder to one part and knead evenly

   

5. 5 Use a rolling pin to roll the two kinds of dough into 3 mm thick sheets

   

6. 6 Chill in the refrigerator until slightly hard, then use a cookie cutter to cut out shapes

   

7. 7 Cut the matcha dough into shapes

   

8. 8 Swap the hearts of two different colors with each other and assemble them

   

9. 9 Put it in the oven and bake at 180 degrees for 12 minutes

   

10. 10 After cooling slightly, it can be stored in a sealed bag